Restaurant Manager

Job Detail

Company: World Skills Employment Centre
Industry: Non-profit Sector
Job Type: Full Time
Salary Level ($):
Job Location: Ottawa, ON, Canada
Highest Level Of Education: Diploma
Job Posting Date: 06-Apr-2017
Apply by: 01-May-2017

Job Description:

World Skills is working with a local employer to recruit for a Restaurant Manager. We look to our Restaurant Managers to operate their locations profitably by motivating staff to increase sales, control costs & inventory, and maintain high standards of excellence and customer service to the # 1 pizza restaurant chain in Ontario. In consumer surveys we continually rank first in terms of quality, service and value. For forty years we have set the pace for the industry and built brand recognition. We adhere to a high level of standards in the operation of our Restaurants and in the quality of our products. As we grow, we seek employees that possess both the skills and experience to implement, maintain and improve upon these standards. We are currently recruiting for Corporate Restaurant Managers, who possess strong leadership skills and are highly motivated. Restaurant Managers are the key individuals representing the organization in all aspects of Operations and Guest Services. Responsibilities:
  1. Ensure the Company Guest Services policy is practiced in the Restaurant at all times
  2. Resolve any issues or complaints presented by our Guests
  3. Coach employees in the development of exceptional Guest Service
  4. Ensure the presentation of safe food products to the Guest
  5. Staff relations - recruitment; performance reviews; assistance with growth and development; guidance and onsite training; and educating staff on corporate policies and procedures
  6. Lead by example - present a professional image at all times
  7. Maintain and monitor corporate budget; provide daily inventory counts; provide weekly inventory reports; increase sales to meet revenue targets; ensure all labour cost is within budget
  8. Maintain the high company standards of cleanliness, sanitation and safety
  9. Provide minor maintenance when necessary
  10. Seek opportunities for the Restaurant to participate in community events
  11. Maintain food inventory levels deemed suitable for sales volumes
  12. Provide a pleasant working environment
  • Post-Secondary diploma/degree is an asset.
  • Food service and management experience required.
  • Strong communication (both verbal and written) and PC skills.
  • Drivers License.
  • Conscientious and profit focused.
  • Able to meet required deadlines through use of efficient time management skills.
  • A desire for continuous challenges in order to acquire personal growth.
  • Willingness to work late nights, weekends and statutory holidays.
  • Possess strong interpersonal skills.
Please note that our jobs are hands-on and include late night, holiday and weekend work. Apply with your resume and cover letter by email to